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Baked tuna and corn dumplings

Baked tuna and corn dumplings


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Many people who like cooking want to teach this task to children but do not know how to do it. We propose a recipe for children of still baked dumplings, nutritious and delicious at the same time.

You can take advantage of a weekend or just an afternoon, to prepare a complete dinner with salty and sweet dumplings, with the filling that you like the most. Kids will love getting into the kitchen and having fun cooking with dads.

  • 12 wafers for dumplings
  • 100 ml. fried tomato
  • 125 gr. of tuna
  • 75 gr. corn
  • ½ onion
  • 2 eggs
  • Olives

Tips: Use the filling that you like the most, adapting it to the preferences of the children.

1. First, prepare the filling. The onion is chopped and sautéed in a pan with a little oil. Then add the fried tomato, followed by the sweet corn, tuna, and olives. All very well chopped. Reserve.

2. In a saucepan with water, cook one of the eggs (reserve the other) for about 10 to 15 minutes, cool it under water, peel it and chop it. Add it to the previous filling.

3. Spread the wafers on the counter. Arrange a little of the filling in a half circle and close it, forming a half moon. If necessary, wet the edges with a little water and close by pressing with a fork.

4. Once the circles of dough are closed, paint them with the beaten egg and take them to the preheated oven at 200 degrees, until golden brown.

You can read more articles similar to Baked tuna and corn dumplings, in the category of Fish on site.


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Comments:

  1. Tiffney

    Many thanks for the information, now I will know.

  2. Tesho

    I don't see the point in that.

  3. Jabari

    I perhaps shall simply keep silent



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